HACCP Coordinator

We are seeking a dedicated and detail-oriented HACCP Coordinator to join our team in Poughkeepsie, NY. In this role, you will play a crucial part in ensuring the safety and quality of our food products by implementing and maintaining Hazard Analysis Critical Control Point (HACCP) protocols. If you are passionate about food safety and thrive in a collaborative environment, we want to hear from you!

Responsibilities

• Develop, implement, and maintain HACCP plans in compliance with regulatory standards.
• Conduct regular audits and inspections to ensure adherence to food safety protocols.
• Provide training and support to staff on HACCP principles and practices.
• Analyze data and monitor critical control points to identify potential hazards.
• Collaborate with cross-functional teams to address food safety issues and implement corrective actions.
• Prepare and maintain documentation related to HACCP compliance and food safety audits.
• Stay updated on industry trends and regulatory changes related to food safety.

Qualifications

• Bachelor’s degree in Food Science, Nutrition, or a related field.
• Proven experience in food safety, quality assurance, or HACCP coordination.
• Strong understanding of food safety regulations and best practices.
• Excellent analytical and problem-solving skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• CERTIFICATION in HACCP or related food safety programs is a plus.