Jobs

EFCO Products is currently seeking a motivated and enthusiastic candidate to join our Quality Assurance team.

Essential Duties and Responsibilities

• Assist with quality assurance, food safety, and regulatory compliance in EFCO’s production facility
• Ensure the highest quality food and product safety while making sure that GMPs, SOPs and safe work practices are being met
• Perform quality assurance testing on test, wet/dry mixes and raw materials

Required Skills

• Research/data collection and interpretation
• Record keeping and report writing
• Communicating information in an efficient and timely manner
• Analytical, decision making and problem-solving skills
• Social and environmental awareness
• Math skills
• High level of organization and attention to detail
• Ability to work as part of a team
• Proficient Computer Skills with experience using Microsoft Word, Excel and Outlook
• Must be able to carry, twist, bend, and stoop in conjunction with frequent lifting up to 50 pounds

Education And Experience

• High School Diploma or Equivalent, Associates Degree in Food Science (preferred)
• Minimum of 1-2 years in Food Manufacturing and/or Baking Experience

Qualifications

• HACCP Certified

Responsibilities include repairing, installing, and maintaining equipment, machinery, building and facilities. The qualified candidate will quickly respond to Production line calls so Production personnel will know the status of the machinery and repairs. Candidate will operate and observe machinery in order to test their performance while troubleshooting and repairing Production department electrical equipment.

We are looking for an individual who will add to our recipe for success. Join our fast- paced environment while partnering with a great team of people.

Candidate should be proficient in:

• Creating Preventive Maintenance Plans
• Mechanical Troubleshooting Skills
• Troubleshooting Industrial Automation Equipment
• Machine Safety Inspections
• Experience in a Manufacturing Environment