Shelf-Stable Dairy Sauces
Rich Dairy Flavor Without the Fuss
Now you can deliver all the rich dairy taste and creamy texture consumers crave, with our breakthrough innovation: easy-to-use, shelf-stable dairy solutions.
Watch to find out how you can deliver authentic culinary creativity and achieve maximum efficiency at the same time.
Tasty, Flavor-Forward Spreads and Sauces
Everyone loves the creaminess of dairy, and nothing else carries flavor like it does. What makes our delectable spreads and sauces different? Each one is made with real dairy ingredients in a rich and creamy base, providing a palette of consumer-preferred flavors only dairy can deliver. How do we know what flavors consumers want? We do our homework, vetting through consumer research, so you can bring on-trend, chef-driven flavors to life.
See how we can help elevate your applications, with a glimpse of just a few of our sauces:
Beyond Great Flavor: Operational Benefits
To survive—and thrive—in today’s dynamic market, you need a menu that features great, standout flavors. At the same time, you have to keep an eye on expenses and keep your back-of-house operations simple. Our shelf-stable dairy products are easy to use, featuring cost efficiencies, integrity in hot or cold applications, and back-of-house benefits.
Hot or cold applicationsNot only are our dairy solutions shelf-stable, they can be held hot or cold throughout the entire prep, holding and serving process, without losing integrity. Most importantly, shelf-stable means these ingredients do not carry the food safety risk of traditional refrigerated dairy products.
Bulk packaging optionsWe provide shelf-stable dairy ingredients in a variety of cost-effective bulk packaging options for industrial manufacturers. Choose from pails, drums and totes to fill your specific operational needs.
Innovating for You
EFCO has been a go-to source and strategic partner for leaders in the food industry for 120+ years. We take special pride in collaborating with our customers, putting our proven experience and expertise to use and constantly exploring new, creative solutions to the food industry’s latest challenges.
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