Baker

Position Summary:
Responsible for assisting in the production of baked goods, ensuring food safety, quality standards, and regulatory compliance. This part-time role involves preparing, baking, and packaging products while maintaining a clean and safe work environment.

Essential Duties and Responsibilities:

• Production Support: Assist in the preparation and baking of various products according to established recipes and procedures.
• Quality Assurance: Perform quality checks on ingredients and finished products to ensure they meet company standards.
• Product Testing: Bake products to test and ensure they meet quality standards, including appearance, flavor, and texture.
• Food Safety: Follow Good Manufacturing Practices (GMPs), Safe Work Practices, and hygiene standards to maintain food safety.
• Equipment Operation: Operate and maintain baking equipment, including ovens, mixers, and scales.
• Record Keeping: Maintain accurate records of production activities, including ingredient usage and product output.
• Sanitation: Ensure work areas are kept clean and sanitary, adhering to company policies and procedures.
• Team Collaboration: Work collaboratively with other team members to meet production goals and deadlines.
• Problem Solving: Report any issues related to food safety, quality, or equipment to the supervisor and assist in resolving them.

Required Skills:

• Ability to follow written and verbal instructions.
• Basic understanding of food safety and quality standards.
• Physical ability to stand, walk, and lift up to 50 pounds.
• Strong attention to detail and ability to perform repetitive tasks.
• Basic computer skills for record-keeping purposes.

Family-owned and operated since 1903, EFCO Products is a global leader in creating and distributing innovative bakery fillings, mixes and concentrates, beverage bases and syrups, sauces and spreads, fruit and specialty toppings, and savory sauces that have made us a key supplier to the bakery and foodservice industry.