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Double-Cheese Straws

Double-Cheese Straws
Ingredient  Weight  
EFCO item #338 Scone Mix 1 lb 8 oz
Milk   .1 oz
Shredded Cheddar Cheese   5 oz
Butter or Margarine, softened   2 oz
Grated Parmesan Cheese   1 oz
Optional:  Heated Tomato Pasta Sauce, if desired   1 oz

 

Instructions

  • Heat oven to 400º F.
  • Spray sheet pans with cooking spray. 
  • Using a large bowl, blend EFCO item #338 Scone Mix, milk and cheddar cheese until soft dough forms.
    • Note:  Adding extra cheddar cheese will boost the flavor!
  • Divide dough in half.  On surface lightly sprinkled with EFCO item #338 Scone Mix, roll 1 half into 9x6 inch rectangle. 
  • Spread half the butter over dough.  Sprinkle parmesan cheese over the top of dough piece. 
  • Cut dough lengthwise into 18 (1/2 inch) strips.
  • Repeat with remaining dough.
  • Twist each dough strip as many times as possible; place on cookie sheets. 
  • Bake 6 to 8 minutes or until light golden brown.
  • Serve with pasta sauce.