Trend Reports

TREND REPORT+ from EFCO is compiled by our very own R+D team to share leading food and flavor trends and inspire innovation. These leverage EFCO’s wet and dry ingredient manufacturing expertise to create sweet and savory foods and beverages.
  • 2018 GET INSPIRED BY THESE TRENDS:
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    2018 GET INSPIRED BY THESE TRENDS:

    Be inspired by the trendy idea of introducing spice blends from around the world to deliver time tested flavors profiles to a new commercial market, among other trend ideas that will whet your customer’s appetite.

  • 2017 GET INSPIRED BY THESE TRENDS: PASS THE COULIS, INTRODUCING PACIFIC FLAVORS AND SOOTHING FLORAL NOTES
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    2017 GET INSPIRED BY THESE TRENDS: PASS THE COULIS, INTRODUCING PACIFIC FLAVORS AND SOOTHING FLORAL NOTES

    Explore the impact that trends such as using strained fruit and vegetable purees added to entrees as stunning sauces will create bold colors and fresh flavors that can impact your next signature masterpiece.

  • 2017 GET INSPIRED BY THESE TRENDS: CHARRED BLACK, SWEET HEAT AND CHUTNEY ACROSS CUISINES
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    2017 GET INSPIRED BY THESE TRENDS: CHARRED BLACK, SWEET HEAT AND CHUTNEY ACROSS CUISINES

    Discover trends such as how charred black creates a more complex flavor and texture experience along with several others that can inspire your next product innovation.