Cream Cheese Fruit Pizza

April 13th, 2011

Ingredients:

# 4305 EFCO ESL Sweet Dough                          20 oz

#112 EFCO Cream Cheese Filling                       1 lb 10 oz

#156 EFCO Cherry Pie Filling                                4 oz

#129 EFCO Pineapple Pie Filling                          4 oz

#127 EFCO Blueberry Pie Filling                           4 oz

#3189 EFCO Chopped Apple                                4 oz

Water

Yeast

Procedure:

Mix together 25 lbs. EFCO Sweet Dough Mix, 10 lbs water, and 12 oz yeast for 12 minutes. Cut into 20 oz balls. Rest 10 minutes, roll and flatten dough into a 10 inch circle. Place in proof box for approximately 20 minutes (depending on proofer conditions). After proofed, spread the EFCO Cream Cheese filling evenly, then add the fruit fillings on top. Lightly crumb top, and bake at 350 degrees F for about 18 to 23 minutes. ENJOY!

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Brownie Raspberry Cheese Bars

April 13th, 2011

Ingredients:

#336 EFCO Superior Moist Brownie Mix                     1 lb 2 oz

#112 EFCO Cream Cheese Filling                             4-6 oz

#232 EFCO Fru-D-Lux Raspberry                                1 lb

Butter (Softened)                                                              6 oz

Procedure:

Blend the EFCO Superior Moist Brownie and softened butter until crumbly. Press half of the crumb mixture into a lightly greased 13 x 9 pan. Pre-bake bottom crust for 8 minutes at 350 degrees F (optional). Spread the EFCO Cream Cheese Filling over the bottom crust. Spread the Fru-D-Lux Raspberry Filling evenly over Cream Cheese. Sprinkle the remaining crumble mixture evenly over the fillings. Bake at 350 degrees F for 25 to 30 minutes. ENJOY!

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Cream Cheese Crumb Cake

April 12th, 2011

Ingredients:

#313 EFCO Golden Crème Cake Base

#112 EFCO Cream Cheese Filling

Streusel crumb

Water

Oil

Egg

Procedure:

Follow directions on bag of EFCO Golden Crème Cake Base for mixing times and for adding oil, eggs and water. Pan out 1 lb. mixed batter in 8×8 pan. Top with streusel crumb. Then, using a pastry bag, stripe EFCO Cream Cheese filling diagonally on top of the cake. Bake at 350 degrees F for 34 to 38 minutes. When cool, either leave plain or drizzle EFCO RTU Glaze on top. ENJOY!

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Cream Cheese Crumb Bundt Cake

April 12th, 2011

Ingredients:

#313 EFCO Golden Crème Cake Base  

#112 EFCO Cream Cheese Filling 

#253 EFCO Ready Shine RTU Glaze

Water

Oil

Egg

Streusel crumb

Procedure:

Follow directions on bag of EFCO Golden Crème Cake Base for mixing times and for adding oil, eggs and water. Pan out 1 lb 5 oz  of batter in Bundt pan. Add a whole scoop of EFCO Cream Cheese filling (scoop size #12) and swirl into batter. Top with streusel crumb. Bake at 350 degrees F for 34 to 38 minutes. When cool, drizzle EFCO RTU Glaze on top. ENJOY!

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Cream Cheese Creme Cake Cookies

April 12th, 2011

Ingredients:

#313 EFCO Golden Crème Cake Base

#112 EFCO Cream Cheese Filling

Water

Oil

Egg

Procedure:

Follow directions on bag of EFCO Golden Crème Cake Base for mixing times and for adding oil, eggs and water. Use a ¾ oz scoop to scoop out crème cake batter 4 x 6 on a full sheet pan. Add the EFCO Cream Cheese filling in the middle of each scoop with a pastry bag. Bake at 350 degrees F for 15 to18 minutes. When cool, design your cake cookie with some white donut icing. ENJOY!

Posted in Cakes, Danish/Sweet Dough, Muffins, Recipes | No Comments »

Crunchy Pumpkin Pie Bars

April 8th, 2011

Ingredients:

Pumpkin Filling                                     15 oz

Evaporated Milk                                    12 oz

Whole Eggs                                               5 ¼ oz

Granulated Sugar                                   7 oz

Pumpkin Pie Spice                                 1 oz

#112 EFCO Cream Cheese Filling     4-6 oz

#328 EFCO White Cake Mix             1 lb 2 oz

Pecans                                                        4 oz

Butter (Melted)                                          6 oz

Procedure:

Blend the Pumpkin, Evaporated Milk, Whole Eggs, Sugar and Pumpkin Pie Spice together until smooth. Pour into a greased 13 x 9 inch pan. Spread the EFCO Cream Cheese filling evenly over the pumpkin mixture above. In a separate bowl, blend the EFCO White Cake Mix and pecans together well.  Sprinkle cake mix over cream cheese filling in pan. Melt butter and pour over cake mixture. Bake at 350 degrees F for 50-60 minutes. ENJOY!

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Chocolate Cherry Cordial Pie

April 8th, 2011

Ingredients:

8” Chocolate Crumb Crust

#112 EFCO Cream Cheese Filling                       4 oz

#156 EFCO Cherry Pie Filling                              1 lb 4 oz

#336 EFCO Superior Moist Brownie Mix        1 lb 2 oz

Butter (Softened)                                                       3 oz

Procedure:

Prebake the Chocolate Crumb Crust for 10 minutes at 350 degrees F. Spread EFCO Cream Cheese Filling evenly over prebaked crust. Deposit EFCO Cherry Filling over Cream Cheese filling. Blend the EFCO Brownie Mix and butter until crumbly. Crumble Brownie crumb mixture over the Cherry Filling. Bake at 350 degrees F for 25 to 30 minutes.  ENJOY!

Posted in Brownies/Blondies, Pies/Tarts, Recipes | No Comments »

Apple Cream Cheese Bars

April 8th, 2011

Ingredients:

#328 EFCO White Cake Mix                       1 lb 2 oz

Old-Fashioned Rolled Oats (Dry)                 8 oz

Ground Cinnamon                                      ¼ oz

Butter (Softened)                                        6 oz

#112 EFCO Cream Cheese Filling               4-6 oz

#152 EFCO Apple Turnover Filling               1 lb

Procedure:

Blend the EFCO White Cake Mix, Old-Fashioned Oats, Cinnamon and softened butter until crumbly. Press half of the crumb mixture into a lightly greased 13 x 9 pan. Pre-bake bottom crust for 8 minutes at 350 degrees F (optional). Spread the EFCO Cream Cheese Filling over the bottom crust. Spread the Apple Turnover Filling evenly over Cream Cheese. Sprinkle the remaining crumble mixture evenly over the fillings. Bake at 350 degrees F for 25 to 30 minutes. ENJOY!

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EFCO Introduces NEW Cream Cheese Filling- Item #112

April 7th, 2011

EFCO Products’ NEW Item #112 Cream Cheese Filling is a rich and decadent filling made with a high percentage of Real Cream Cheese. Versatile in its applications, this premium filling is ideal for making Danish and turnovers, as well as filling cakes, tortes, muffins and brownies. Our conveniently sized 20 lb. pail has an outstanding 6 month shelf life at ambient temperatures before opening. Please call 1-800-284-3326 or email  tliu@efcoproducts.com for more details.

Click here or see our recipe section for numerous recipes using our new Item #112 Cream Cheese Filling.

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Don’t miss the Paczki phenomenon!

February 10th, 2011

A Paczki (pronounced  Poonch-key or Punch-key) is not just another jelly donut. This Polish sweet good is a super rich filled yeast raised pastry, traditionally eaten to mark Fat Tuesday or Mardi Gras, the last blow out before the fasting period known as Lent . Soon, people across the country will celebrate “Paczki Day,” and luckily EFCO Products Inc. now stocks:

EFCO Black Raspberry Paczki Filling

Item #173- 45 lb. pail

EFCO Products’ Black Raspberry Paczki Filling is a rich old-fashioned pectin based filling made with real Black Raspberry Puree. This premium filling  is ideal for paczkis, but can also be used for donuts  and pastries year round. Get ready for the season today with EFCO’s NEW Black Raspberry Paczki Filling.

Please call 1-800-284-3326 or email  tliu@efcoproducts.com for more details!

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