Ingredients                                                                                       Weight             

Efco # 112 Cream Cheese Filling                                                6 lb

Granulated Sugar                                                                                          3 oz                           

Whole Eggs                                                                                     1 lb      10 oz                   

Vanilla or lemon flavor                                                                                  1 oz                          

Whole Milk                                                                                                     11 oz     

Procedure

Mix first four ingredients together until well blended with hand wire whisk or place ingredients in a mixing bowl and blend with wire whip.  Add whole milk slowly to above and mix thoroughly.  Pour above Cheese Pie mixture into pie crust of choice and fill to top rim of pie shell. Bake 300˚F-350˚F till set approximately 30 minutes.

Note:  For a pie crust that is less soggy prebake crust 8 – 10 minutes.

For unique flavored pies try depositing any of the great EFCO fillings on the bottom of the pie shell before adding the Cream Cheese Pie mixture.

Ingredients                                                                             Weight           

Efco #3196 Gourmet Bavarian Filling                                1 lb     4 oz

Sweetened Condensed Milk                                                          10 oz  

Whole Egg                                                                                           6 oz  

Whole Milk                                                                                            4 oz

Procedure

Blend all ingredients together.  Pour into a lightly greased form of choice.  Bake 300˚F – 350˚F until firm.

Note: Finish top with fresh fruit of choice.

Ingredients                                                                                      Weight

Efco item#315 Superior Moist Chocolate Cake Mix               1 lb      2 oz

Salad Oil                                                                                                      2 oz

Whole Eggs                                                                                                3 oz

Procedure

Blend cake mix, oil, eggs together until well incorporated.  With a #40 scoop deposit batter into granulated sugar, roll lightly to coat.  Place coated cookies on lined sheet pans 2 inches apart. Push down slightly.

Bake 8-10 minutes.

Note:  For a rich chocolate flavor heat Efco item#251 Chocolate Dip and deposit in center of cookie.

Ingredients                                                                                Weight

Prebake 1- 8”chocolate crumb crust for 10min.

Efco item#336 Superior Moist Brownie Mix                        1 lb      2 oz     

Butter                                                                                                       3 oz

Procedure

Blend above ingredients until crumbly.

*Efco item#3113 Cream Cheese Filling                                          6 oz      

Efco item#159 Cherry Pie Filling                                          1lb       4 oz     

Procedure

Spread cream cheese filling evenly over prebaked chocolate crust.  Deposit cherry pie filling over cream cheese filling.  Crumble above premade brownie crumb mixture over cherry filling.  Bake 25-30 minutes in a 350˚ F oven.  When cool dust with cocoa powder and garnish of choice.

*If desired, use Efco item#3196 Gourmet Bavarian in place of cream cheese.

Note:  For added texture and flavor add Chocolate Chips and or Toffee Bits to above crumb mixture.  Pipe an additional layer of Cream Cheese filling on top of the Cherry Filling for an enhanced cream cheese blast.   

Ingredients                                                                                      Weight

Prebake 1- 8”chocolate crumb crust for 10min.

Efco item#336 Superior Moist Brownie Mix                                     1 lb      2 oz     

Butter                                                                                                             3 oz

Procedure

Blend above ingredients until crumbly.

*Efco item#3113 Cream Cheese Filling                                                         6 oz      

Efco item#159 Cherry Pie Filling                                                        1lb       4 oz     

Procedure

Spread cream cheese filling evenly over prebaked chocolate crust.  Deposit cherry pie filling over cream cheese filling.  Crumble above premade brownie crumb mixture over cherry filling.  Bake 25-30 minutes in a 350˚ F oven.  When cool dust with cocoa powder and garnish of choice.

*If desired, use Efco item#3196 Gourmet Bavarian in place of cream cheese.

Note:  For added texture and flavor add Chocolate Chips and or Toffee Bits to above crumb mixture.  Pipe an additional layer of Cream Cheese filling on top of the Cherry Filling for an enhanced cream cheese blast.  

Ingredients                                                                           Weight

Efco item # 332 Superior Moist Yellow Cake               1 lb   2 oz

Whipped Topping                                                                        8 oz                

Whole Egg                                                                                    2 oz

Efco item # 3744 Orange Concentrated Icing Fruit             ½ oz

Efco item # 3749 Lemon Concentrated Icing Fruit              ½ oz

Procedure

Preheat oven to 350˚F.

Blend Efco item # 332 Superior Moist Yellow Cake, whipped topping, orange and lemon Con. Icing Fruits in mixing bowl for 2 minutes on low speed.  With a #40 scoop deposit batter into powdered sugar, roll lightly to coat.  Place powdered cookies on lined sheet pans 2 inches apart. Push down slightly.   Bake 8-10 minutes until edges are lightly browned.

Ingredients                                                                            Weight

Efco #327 Yellow Cake Mix                                               1 lb       2 oz

Old-Fashioned Rolled Oats (Dry)                                                  8 oz                  

Ground Cinnamon                                                                            ¼ oz

Butter (Softened)                                                                                6 oz

Procedure

Blend ingredients until crumbly.  Press half of the crumb mixture into a lightly Greased 13×9 pan.  Set remaining crumb mixture aside.

Pre- bake above bottom crust for 8min (optional)

Efco #3114 Raspberry Pastry Filling                                            6 oz                     

Efco #3146 Apple Turnover Filling                                1 lb                                

Procedure

Spread Raspberry Pastry filling evenly over bottom crust.  Spread Apple Turnover Filling evenly over Raspberry Filling.  Crumble remaining above mixture over filling.  Bake 25-30 minutes in a 350 F oven.

Note: For added texture and flavor add White Chocolate Chips and or Toffee Bits to above crumb mixture.

Efco is pleased to announce that Miguel Rosa has joined the Efco team as its’ representative in Latin America and the Caribbean. Miguel brings extensive marketplace and product knowledge and he will play an integral part in developing Efco’s presence in these markets.

The Atlantic Bakery Expo on March 18 - 19, 2012 in Atlantic City drew many impressed visitors to the Efco booth.  We received great feedback on our fillings and mixes in regard to taste, appearance and quality. We exhibited many of our new items that have been developed and have broadened our product line.  Cream cheese filling was featured in bars, tarts and cookies and got rave reviews. Donut dips, caramel items and hot fudge sparked a lot of interest! Our 2 lb. pouches were on display and attendees were able to realize “hands-on” how easy it is to use this type of packaging.  Our R&D and Sales team did a great job preparing and making sure we never ran out of samples! Thank you to all of our current and future customers who stopped by to visit us.  We look forward to seeing you again in the future!

Sadie Effron, a longtime resident of Poughkeepsie, recently celebrated her 105th birthday.  Sadie was married for 69 years to   William Effron, longtime President of Efco Products.  Sadie worked alongside her husband for many years.  She graduated magna cum laude from Marist College at the age of 72.

Paczki’s have been a jelly-filled delight traditionally enjoyed in Polish communities during the festive days leading up to Lent, culminating on Fat Tuesday.  Now Paczki festivals are celebrated around the world, becoming a mouth-watering tradition enjoyed by everyone.

Efco’s great tasting Paczki Filling can help you make the perfect Paczki donut.  Plus, it’s superb flavor will enrich any gourmet donut, year round.

The Paczki Facts:

Paczki’s are unique, and made for a special occasion, which is why we created such a special filling.

Efco’s Paczki Filling (Item # 173) is available in 45 lb. pails.

Please ask us about our “It’s Paczki Time” posters that are available to help market and promote your Paczki program (One per end user).

For more information, samples and pricing, contact our Customer Service team at 800-284-3326 or via email at customerservice@efcoproducts.com