Ingredients:

lbs       ozs

 6              -            #112 EFCO Cream Cheese Filling                                               

  -              3           Granulated Sugar                                                                             

 1             10          Whole Eggs                                                                                       

  -               1           Vanilla or Lemon Flavor                                                                  

  -             11           Whole Milk                                                                                         

Procedure:

Mix first four ingredients together until well blended with hand wire whisk or place ingredients in a mixing bowl and blend with wire whip attachment.

Add whole milk to above and mix thoroughly.

Pour above Cheese Pie mixture into pie crust of choice and fill to top rim of pie shell.

Bake 350 ˚F till set approximately 30 minutes.

Note: For a pie crust that is less soggy prebake crust 8-10 minutes.

For unique flavored pies try depositing any of the great EFCO Product fillings on the bottom of the pie shell before adding the Cheese Pie mixture.

ENJOY!

1)      Using a baked pie shell fill the shell with 1 lb. of #133 EFCO Coconut Crème Filling.

2)      Using a large star tip bag on your desired whipped topping starting with the border first then finish by piping 5 rosettes on top.

3)      Coat the sides with toasted coconut and garnish a cherry in the middle.

1)      Using a baked pie shell fill the shell with 1 lb. of #130 EFCO Mango filling.

2)      Using a large star tip bag on your desired whipped topping starting with the border first then finish by piping 5 rosettes on top

3)      Coat the sides with cake crumbs or crunchies and garnish with a rosette of filling in the middle.

ENJOY!

1)      Using a baked pie shell, fill the shell with 12 ounces of #132 EFCO Banana Crème Filling and one sliced banana.

2)      Using a large star tip bag on your desired whipped topping starting with the border first then finish by piping 5 rosettes on top

3)      Coat the sides with vanilla crunchies and garnish with banana chips and a cherry in the middle.