Ingredients                                                                                       Weight             

Efco # 112 Cream Cheese Filling                                                6 lb

Granulated Sugar                                                                                          3 oz                           

Whole Eggs                                                                                     1 lb      10 oz                   

Vanilla or lemon flavor                                                                                  1 oz                          

Whole Milk                                                                                                     11 oz     

Procedure

Mix first four ingredients together until well blended with hand wire whisk or place ingredients in a mixing bowl and blend with wire whip.  Add whole milk slowly to above and mix thoroughly.  Pour above Cheese Pie mixture into pie crust of choice and fill to top rim of pie shell. Bake 300˚F-350˚F till set approximately 30 minutes.

Note:  For a pie crust that is less soggy prebake crust 8 – 10 minutes.

For unique flavored pies try depositing any of the great EFCO fillings on the bottom of the pie shell before adding the Cream Cheese Pie mixture.

Ingredients                                                                                Weight

Prebake 1- 8”chocolate crumb crust for 10min.

Efco item#336 Superior Moist Brownie Mix                        1 lb      2 oz     

Butter                                                                                                       3 oz

Procedure

Blend above ingredients until crumbly.

*Efco item#3113 Cream Cheese Filling                                          6 oz      

Efco item#159 Cherry Pie Filling                                          1lb       4 oz     

Procedure

Spread cream cheese filling evenly over prebaked chocolate crust.  Deposit cherry pie filling over cream cheese filling.  Crumble above premade brownie crumb mixture over cherry filling.  Bake 25-30 minutes in a 350˚ F oven.  When cool dust with cocoa powder and garnish of choice.

*If desired, use Efco item#3196 Gourmet Bavarian in place of cream cheese.

Note:  For added texture and flavor add Chocolate Chips and or Toffee Bits to above crumb mixture.  Pipe an additional layer of Cream Cheese filling on top of the Cherry Filling for an enhanced cream cheese blast.   

Ingredients                                                                                      Weight

Prebake 1- 8”chocolate crumb crust for 10min.

Efco item#336 Superior Moist Brownie Mix                                     1 lb      2 oz     

Butter                                                                                                             3 oz

Procedure

Blend above ingredients until crumbly.

*Efco item#3113 Cream Cheese Filling                                                         6 oz      

Efco item#159 Cherry Pie Filling                                                        1lb       4 oz     

Procedure

Spread cream cheese filling evenly over prebaked chocolate crust.  Deposit cherry pie filling over cream cheese filling.  Crumble above premade brownie crumb mixture over cherry filling.  Bake 25-30 minutes in a 350˚ F oven.  When cool dust with cocoa powder and garnish of choice.

*If desired, use Efco item#3196 Gourmet Bavarian in place of cream cheese.

Note:  For added texture and flavor add Chocolate Chips and or Toffee Bits to above crumb mixture.  Pipe an additional layer of Cream Cheese filling on top of the Cherry Filling for an enhanced cream cheese blast.  

1)      Using a baked pie shell fill the shell with 1 lb. of #133 EFCO Coconut Crème Filling.

2)      Using a large star tip bag on your desired whipped topping starting with the border first then finish by piping 5 rosettes on top.

3)      Coat the sides with toasted coconut and garnish a cherry in the middle.

1)      Using a baked pie shell fill the shell with 1 lb. of #130 EFCO Mango filling.

2)      Using a large star tip bag on your desired whipped topping starting with the border first then finish by piping 5 rosettes on top

3)      Coat the sides with cake crumbs or crunchies and garnish with a rosette of filling in the middle.

ENJOY!

1)      Using a baked pie shell, fill the shell with 12 ounces of #132 EFCO Banana Crème Filling and one sliced banana.

2)      Using a large star tip bag on your desired whipped topping starting with the border first then finish by piping 5 rosettes on top

3)      Coat the sides with vanilla crunchies and garnish with banana chips and a cherry in the middle.