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Monday, February 1st, 2010
Small Batch Large Batch
Ingredients:
#316 EFCO Basic Muffin Mix 10 lbs. 50 lbs.
Water 5 lbs. 25 lbs.
Quaker Oats 2 lbs. 10 lbs.
Cinnamon 2 oz. 10 oz.
Raisins 2 lbs. 10 lbs.
Procedure:
Mix water and EFCO Basic Muffin Mix in large bowl at low speed for 1 minute
Scrape sides of bowl.
Mix 2 minutes at medium speed.
Add Quaker Oats, Cinnamon, and Raisins and fold in until well blended.
Bake at 375 degrees F for 25 to 30 minutes.
Sprinkle Quaker Oats on top of muffins (optional).
ENJOY!
Monday, February 1st, 2010
Ingredients:
#316 EFCO New England Muffin Mix
Water
Your favorite EFCO Gourmet Filling such as:
#132 EFCO Gourmet Banana Crème
#133 EFCO Gourmet Coconut Crème
#3720 EFCO Gourmet French Vanilla
Procedure:
Mix #316 EFCO New England Muffin Mix according to bag directions.
Fill Muffin pans ¾ full of batter.
Fill the center of muffins with 1 oz. of your favorite EFCO Gourmet Filling.
Top with streusel or granulated sugar.
Bake according to bag directions.
ENJOY!
Monday, February 1st, 2010
Small Batch Large Batch
Ingredients:
#318 EFCO New England Bran Muffin Mix 10 lbs. 50 lbs.
Water (variable) 5 lbs. 8 oz. to 6 lbs. 25 lbs.
Soaked Raisins 2 lbs. 10 lbs.
Apple (finely chopped) 2 lbs. 10 lbs.
Mixed candied fruit 2 lbs. 10 lbs.
Procedure:
Mix water and EFCO mix at low speed for 1 minute.
Scrape sides of bowl.
Mix at low speed for 1 minute.
Fold in raisins, apple and candied fruit.
Fill muffin tins ¾ full.
Bake at 375 degrees F for 25 to 30 minutes.
ENJOY!
Monday, February 1st, 2010
Small Batch Large Batch
Ingredients:
#318 EFCO New England Bran Muffin Mix 10 lbs. 50 lbs.
Water (variable) 5 lbs. 8 oz. to 6 lbs. 25 lbs.
Blueberries 3 lbs. 15 lbs.
Procedure:
Mix water and EFCO Bran Muffin Mix at low speed for 1 minute.
Scrape sides of bowl.
Mix at low speed for 1 minute.
Fold in blueberries.
Fill muffin tins ¾ full.
Bake at 375 degrees F for 25 to 30 minutes.
ENJOY!
Friday, January 29th, 2010
Small Batch Large Batch
Ingredients:
#318 EFCO New England Bran Muffin Mix 10 lbs. 50 lbs.
Water (variable) 5 lbs. 8 oz. to 6 lbs. 25 lbs.
Soaked Raisins 3 lbs. 15 lbs.
Procedure:
Mix water and EFCO Bran Muffin Mix at low speed for 1 minute.
Scrape sides of bowl.
Mix at low speed for 1 minute.
Fold in raisins.
Fill muffin tins ¾ full.
Bake at 375 degrees F for 25 to 30 minutes.
ENJOY!
Friday, January 22nd, 2010
Small Batch Large Batch
Ingredients:
#316 EFCO Basic Muffin Mix 10 lbs. 50 lbs.
Water 5 lbs. 25 lbs.
Ripe Bananas 3 lbs. 15 lbs.
Banana Flavor 1 oz. 5 oz.
Chopped Walnuts (mix into batter) 1 lb. 5 lbs.
Procedure:
Mix water and EFCO Basic Muffin Mix in large bowl at low speed for 1 minute.
Scrape sides of bowl.
Mix 2 minutes at medium speed.
Add mashed ripe bananas, Banana flavor and Chopped Walnuts and fold in until well blended.
Bake at 375 degrees F for 25 to 30 minutes.
ENJOY!
Monday, January 18th, 2010
HANDLING DIRECTIONS:
#316 EFCO New England Basic Muffin Mix: 10 lbs.
Water (variable): 5 lbs.
Mixing Time & Speed: 1 minute at lowspeed;
scrape bowl
2 minutes at medium speed
Batter Temperature: 70° – 72°F
Baking Temperature: 375°F
Baking Time: 25 – 30 minutes
Note: If adding fruit, nuts, etc., these items should be added to prepared batter and folded in.
ENJOY!
Friday, January 15th, 2010
Small Batch Large Batch
Ingredients:
#318 EFCO New England Bran Muffin Mix 10 lbs. 50 lbs.
Water (variable) 5 lbs. 8 oz. to 6 lbs. 25 lbs.
Chopped or dried apples 1 lb. 8 oz. 7 lbs. 8 oz.
Walnuts (chopped) 1 lb. 8 oz. 7 lbs. 8 oz.
Cinnamon 2 oz. 10 oz.
Procedure:
Mix water and EFCO Bran Muffin Mix at low speed for 1 minute.
Scrape sides of bowl.
Mix at low speed for 1 minute.
Fold in apples, walnuts and cinnamon.
Fill muffin tins ¾ full.
Bake at 375 degrees F for 25 to 30 minutes.
ENJOY!
Tuesday, December 29th, 2009
Small Batch Large Batch
Ingredients:
#316 EFCO Basic Muffin Mix 5 lbs. 50 lbs.
Water 1 lb. 4 oz. 12 lbs. 8 oz.
Pumpkin Puree 1 lb. 10 lbs.
Pumpkin Pie Spice To taste To taste
Raisins (optional) 1 lb. 10 lbs.
Procedure:
Mix water and EFCO Basic Muffin Mix in large bowl at low speed for 1 minute.
Scrape sides of bowl.
Mix 2 minutes at medium speed.
Add Pumpkin Puree, Pumpkin Pie Spice and Raisins (optional) and fold in until well blended.
Bake at 375 degrees F for 25 to 30 minutes.
ENJOY!