Ingredients                                                                                       Weight             

Efco # 112 Cream Cheese Filling                                                6 lb

Granulated Sugar                                                                                          3 oz                           

Whole Eggs                                                                                     1 lb      10 oz                   

Vanilla or lemon flavor                                                                                  1 oz                          

Whole Milk                                                                                                     11 oz     

Procedure

Mix first four ingredients together until well blended with hand wire whisk or place ingredients in a mixing bowl and blend with wire whip.  Add whole milk slowly to above and mix thoroughly.  Pour above Cheese Pie mixture into pie crust of choice and fill to top rim of pie shell. Bake 300˚F-350˚F till set approximately 30 minutes.

Note:  For a pie crust that is less soggy prebake crust 8 – 10 minutes.

For unique flavored pies try depositing any of the great EFCO fillings on the bottom of the pie shell before adding the Cream Cheese Pie mixture.

Ingredients                                                                             Weight           

Efco #3196 Gourmet Bavarian Filling                                1 lb     4 oz

Sweetened Condensed Milk                                                          10 oz  

Whole Egg                                                                                           6 oz  

Whole Milk                                                                                            4 oz

Procedure

Blend all ingredients together.  Pour into a lightly greased form of choice.  Bake 300˚F – 350˚F until firm.

Note: Finish top with fresh fruit of choice.

Ingredients                                                                                      Weight

Efco item#315 Superior Moist Chocolate Cake Mix               1 lb      2 oz

Salad Oil                                                                                                      2 oz

Whole Eggs                                                                                                3 oz

Procedure

Blend cake mix, oil, eggs together until well incorporated.  With a #40 scoop deposit batter into granulated sugar, roll lightly to coat.  Place coated cookies on lined sheet pans 2 inches apart. Push down slightly.

Bake 8-10 minutes.

Note:  For a rich chocolate flavor heat Efco item#251 Chocolate Dip and deposit in center of cookie.

Ingredients                                                                                Weight

Prebake 1- 8”chocolate crumb crust for 10min.

Efco item#336 Superior Moist Brownie Mix                        1 lb      2 oz     

Butter                                                                                                       3 oz

Procedure

Blend above ingredients until crumbly.

*Efco item#3113 Cream Cheese Filling                                          6 oz      

Efco item#159 Cherry Pie Filling                                          1lb       4 oz     

Procedure

Spread cream cheese filling evenly over prebaked chocolate crust.  Deposit cherry pie filling over cream cheese filling.  Crumble above premade brownie crumb mixture over cherry filling.  Bake 25-30 minutes in a 350˚ F oven.  When cool dust with cocoa powder and garnish of choice.

*If desired, use Efco item#3196 Gourmet Bavarian in place of cream cheese.

Note:  For added texture and flavor add Chocolate Chips and or Toffee Bits to above crumb mixture.  Pipe an additional layer of Cream Cheese filling on top of the Cherry Filling for an enhanced cream cheese blast.   

Ingredients                                                                                      Weight

Prebake 1- 8”chocolate crumb crust for 10min.

Efco item#336 Superior Moist Brownie Mix                                     1 lb      2 oz     

Butter                                                                                                             3 oz

Procedure

Blend above ingredients until crumbly.

*Efco item#3113 Cream Cheese Filling                                                         6 oz      

Efco item#159 Cherry Pie Filling                                                        1lb       4 oz     

Procedure

Spread cream cheese filling evenly over prebaked chocolate crust.  Deposit cherry pie filling over cream cheese filling.  Crumble above premade brownie crumb mixture over cherry filling.  Bake 25-30 minutes in a 350˚ F oven.  When cool dust with cocoa powder and garnish of choice.

*If desired, use Efco item#3196 Gourmet Bavarian in place of cream cheese.

Note:  For added texture and flavor add Chocolate Chips and or Toffee Bits to above crumb mixture.  Pipe an additional layer of Cream Cheese filling on top of the Cherry Filling for an enhanced cream cheese blast.  

Ingredients                                                                           Weight

Efco item # 332 Superior Moist Yellow Cake               1 lb   2 oz

Whipped Topping                                                                        8 oz                

Whole Egg                                                                                    2 oz

Efco item # 3744 Orange Concentrated Icing Fruit             ½ oz

Efco item # 3749 Lemon Concentrated Icing Fruit              ½ oz

Procedure

Preheat oven to 350˚F.

Blend Efco item # 332 Superior Moist Yellow Cake, whipped topping, orange and lemon Con. Icing Fruits in mixing bowl for 2 minutes on low speed.  With a #40 scoop deposit batter into powdered sugar, roll lightly to coat.  Place powdered cookies on lined sheet pans 2 inches apart. Push down slightly.   Bake 8-10 minutes until edges are lightly browned.

Ingredients                                                                            Weight

Efco #327 Yellow Cake Mix                                               1 lb       2 oz

Old-Fashioned Rolled Oats (Dry)                                                  8 oz                  

Ground Cinnamon                                                                            ¼ oz

Butter (Softened)                                                                                6 oz

Procedure

Blend ingredients until crumbly.  Press half of the crumb mixture into a lightly Greased 13×9 pan.  Set remaining crumb mixture aside.

Pre- bake above bottom crust for 8min (optional)

Efco #3114 Raspberry Pastry Filling                                            6 oz                     

Efco #3146 Apple Turnover Filling                                1 lb                                

Procedure

Spread Raspberry Pastry filling evenly over bottom crust.  Spread Apple Turnover Filling evenly over Raspberry Filling.  Crumble remaining above mixture over filling.  Bake 25-30 minutes in a 350 F oven.

Note: For added texture and flavor add White Chocolate Chips and or Toffee Bits to above crumb mixture.

(# 6325 EFCO Apple Sauce Cake Mix)

Ingredients:

lbs       ozs

 1           2          # 6325 EFCO Apple Sauce Cake Mix 

              8           Cream Cheese Filling

             ¼           Granulated Sugar

             ¾ tsp    Cinnamon

Procedure:

Blend cake mix and Efco Cream Cheese Filling in mixing bowl for 2 minutes on low speed. 

Blend cinnamon and sugar together in a bowl and set aside.

Using # 40 scoop shape dough into 1 inch balls, roll each ball into a 4 inch log and tie into a “knot”.  Roll knots in cinnamon sugar blend and place 1 ½ inches apart on lightly greased pan.

Bake 10 – 12 minutes at 350˚F.

Note:  If knotting is not your thing, simply place cookie dough on slightly greased sheet pan. Flatten dough slightly and bake the cinnamon sugar dough.  For an added treat place Efco Cream Cheese Filling in center of dough before baking.

(# 6325 EFCO Apple Sauce Cake Mix)

Ingredients:

lbs       ozs

 4         8         # 6325 EFCO Apple Sauce Cake Mix

 -          8         All purpose Flour

  -         1         Ground ginger

 1         -          Butter (melted)

 -          14       Molasses

-           7         Whole Eggs

Procedure:

Blend cake mix, flour, and ginger in mixing bowl for 2 minutes on low speed.

Add melted butter, molasses, eggs mix for 2 minutes on low speed.

Place dough in cooler for at least 4 hours.

Roll dough out to a ¼-inch thickness. Cut cookies using 3-to-4- inch cookie cutters.

Bake  at 375˚F on ungreased cookie sheet for 8-10 minutes or until edges are lightly browned.

Ingredients:

lbs       ozs

 1            2         # 315 EFCO Superior Moist Chocolate Cake Mix

               4         Chocolate Chips 4,000ct (mini)

               4         All-purpose flour

               3         Whole Eggs

             1/8        Cinnamon

               4          Melted Butter

 Procedure:

Blend cake mix, flour, eggs, butter and cinnamon in mixing bowl for 2 minutes on low speed. Add mini chocolate chips and mix until blended.

Divide dough in half. Shape each half into 12x2x1/2-inch log; place logs on lined cookie sheet 3 inches apart.

Bake at 350˚F for 25 – 30 minutes until set. Cool

Trim ends and discard. Slice logs into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.

Bake at 330˚F for 55 – 60 additional minutes until bottoms are baked.

Note: Dip in Chocolate coatings of choice for a gourmet look. 

Add cranberries, toasted pecans, and white chips in place of mini chocolate chips.

Ingredients:

lbs       ozs

 1          2         # 327 EFCO Yellow Cake Mix

             3         Steel Rolled Oats

             6         Peanut Butter

             2         Whole Eggs

             ¾        Water

             8         # 112 EFCO Cream Cheese Filling

             8         # 3170 Efco Caramel Topping

             4         Chocolate Chips

Procedure:

Mix cake mix, oats and peanut butter together until crumbly.

Add water and eggs to above and mix in.

Press 1 lb of above mixture into bottom of lightly greased ¼ sheet pan.

Bake pressed crumb pan for 10 minutes in 350˚F.

Blend Efco Cream Cheese Filling and Efco Caramel Topping together until combined.

Spread Caramel Cream Cheese mixture over above crust.

Sprinkle reserved Peanut Butter Crumb over top Caramel Cream Cheese Mixture, top with chocolate chips.

Bake at 350˚F for 30 minutes or until set.

Note:

Add cranberries, toasted pecans, and white chips for a mouth watering surprise.