Ingredients:

Whipped Topping                                                             4 oz.

#327 EFCO  Yellow Cake OR

#332 EFCO Superior Moist Yellow Cake                       7 Inch round cake layer, made according to bag directions

#119 EFCO Guava Filling                                                4 oz.      

#197 EFCO Bavarian Kreme OR

#3196 EFCO Gourmet Bavarian OR

#3720 EFCO Gourmet French Vanilla                            6 oz.

Procedure:

Split the 7 inch yellow layer cake in half.

Please 6 oz. of EFCO Bavarian on top of one layer.

Place the second layer on top of filling.

Using a star tube pipe a border around the top of the cake.

Place the EFCO Guava Filling on top of the cake.

Spread filling to the edge of the border.

ENJOY!

Ingredients:

Whipped Topping                            2 Scoops (2 ½ oz.)

EFCO Cake of your Choice            1 oz. baked per bag directions

#119 EFCO Guava Filling               1 Scoop (4 oz.)

Vanilla Crunchies                              ½ oz.

Maraschino Cherry

Procedure:

1)      Place a small amount of whipped topping in bottom of small cup or bowl

2)      Place a 1 oz. piece of cake on top of the topping.

3)      Place a scoop of Efco Guava Filling on top of cake.

4)      Using a star tube #822, pipe a large rosette on top of the filling.

5)      Sprinkles with crunchies

6)      Garnish with a maraschino cherry.

ENJOY!

1)      Place 1 oz. of EFCO Cake Crumbs of your choice on the bottom of a parfait glass.

2)      Place 3 oz. of EFCO Fruit or Creme Filling of your choice on top of the crumbs.

3)      Use 2 oz. of whipped topping on top of the filling.

4)      Repeat steps 1 through 3.

5)      Garnish with more crumbs or crunchies and top with a cherry.

ENJOY!

Ingredients:

Whipped Topping                                                  4 oz.

#327 EFCO  Yellow Cake OR

#332 EFCO Superior Moist Yellow Cake             7 Inch round cake layer, made according to bag directions

#130 EFCO Mango Filling                                     4 oz.      

#197 EFCO Bavarian Kreme OR

#3196 EFCO Gourmet Bavarian OR

#3720 EFCO Gourmet French Vanilla                6 oz.

Procedure:

Split the 7 inch yellow layer cake in half.

Please 6 oz. of EFCO Bavarian on top of one layer.

Place the second layer on top of filling.

Using a star tube pipe a border around the top of the cake.

Place the EFCO Mango Filling on top of the cake.

Spread filling to the edge of the border.

ENJOY!

Ingredients:

3-8 inch Split Yellow Cake Layers (use EFCO Superior Moist Yellow Cake Mix #332 or EFCO Yellow Cake Mix #327)

6 oz. EFCO Gourmet French Vanilla #3720

6 oz. EFCO Cherry Pie Filling #159

6 oz. Whipped Topping

1 oz. Toasted Yellow Cake Crumbs or Vanilla Crunchies

1 Whole Stem Cherry

3” x 30” Cake Band

Procedure:

Place a split yellow layer on a cakeboard and wrap with a cake band. Using a #8 star tube, pipe a cross of whipped topping on the yellow layer. Fill every other section with Efco Cherry Pie Filling. Fill the other sections with Efco Gourmet French Vanilla. Place 2^nd split layer on top. Make another cross with whipped topping. Repeat filling procedure, with Gourmet French Vanilla above the Efco Cherry Pie Filling and Cherry Pie Filling above French Vanilla (every slice of cake will have Cherry Filling and French Vanilla in it.) Place another split layer of Yellow Cake on top. Ice top of cake with whipped topping. Place a border around the outside of the cake and place a rosette of whipped topping in the center. Sprinkle top of cake with toasted yellow cake crumbs or Vanilla Crunchies. Top with cherry.

ENJOY!

Ingredients:

2- 8 inch split chocolate cake layers (use EFCO Superior Moist Chocolate Cake Mix #315,  EFCO Dark Chocolate Cake Mix #280, or EFCO Devils Food Cake Mix #326)

1-8 inch split yellow cake layer (use EFCO Superior Moist Yellow Cake Mix #332 or EFCO Yellow Cake Mix #327)

5 oz. EFCO Gourmet Banana Crème Filling #132

5 oz. EFCO Pineapple Pie Filling #129

5 oz. EFCO Strawberry Fruit #244, EFCO Strawberry Pie Filling #124, or EFCO Strawberry Tart Filling #187

1 oz. Chopped Walnuts

1 Whole Stem Cherry

3” x30” Cake Band

2 oz. Whipped Topping

Procedure:

Place a split chocolate layer on a cakeboard and wrap with a cake band. Spread layer with 5 oz. of EFCO Pineapple Pie Filling. Place split yellow layer on top of Pineapple Filling. Spread 5 oz. EFCO Gourmet Banana Crème Filling across yellow layer. Top with split chocolate layer. Using a #8 star tube, pipe a border of whipped topping around outside of cake. Fill center with 5 oz. of EFCO Strawberry Filling of your choice. Place a rosette of whipped topping in the center of cake. Sprinkle with walnuts and top with cherry.

ENJOY!