Ingredients                                                                                      Weight

Efco item#315 Superior Moist Chocolate Cake Mix               1 lb      2 oz

Salad Oil                                                                                                      2 oz

Whole Eggs                                                                                                3 oz

Procedure

Blend cake mix, oil, eggs together until well incorporated.  With a #40 scoop deposit batter into granulated sugar, roll lightly to coat.  Place coated cookies on lined sheet pans 2 inches apart. Push down slightly.

Bake 8-10 minutes.

Note:  For a rich chocolate flavor heat Efco item#251 Chocolate Dip and deposit in center of cookie.

Ingredients                                                                           Weight

Efco item # 332 Superior Moist Yellow Cake               1 lb   2 oz

Whipped Topping                                                                        8 oz                

Whole Egg                                                                                    2 oz

Efco item # 3744 Orange Concentrated Icing Fruit             ½ oz

Efco item # 3749 Lemon Concentrated Icing Fruit              ½ oz

Procedure

Preheat oven to 350˚F.

Blend Efco item # 332 Superior Moist Yellow Cake, whipped topping, orange and lemon Con. Icing Fruits in mixing bowl for 2 minutes on low speed.  With a #40 scoop deposit batter into powdered sugar, roll lightly to coat.  Place powdered cookies on lined sheet pans 2 inches apart. Push down slightly.   Bake 8-10 minutes until edges are lightly browned.

Ingredients                                                                            Weight

Efco #327 Yellow Cake Mix                                               1 lb       2 oz

Old-Fashioned Rolled Oats (Dry)                                                  8 oz                  

Ground Cinnamon                                                                            ¼ oz

Butter (Softened)                                                                                6 oz

Procedure

Blend ingredients until crumbly.  Press half of the crumb mixture into a lightly Greased 13×9 pan.  Set remaining crumb mixture aside.

Pre- bake above bottom crust for 8min (optional)

Efco #3114 Raspberry Pastry Filling                                            6 oz                     

Efco #3146 Apple Turnover Filling                                1 lb                                

Procedure

Spread Raspberry Pastry filling evenly over bottom crust.  Spread Apple Turnover Filling evenly over Raspberry Filling.  Crumble remaining above mixture over filling.  Bake 25-30 minutes in a 350 F oven.

Note: For added texture and flavor add White Chocolate Chips and or Toffee Bits to above crumb mixture.

(# 6325 EFCO Apple Sauce Cake Mix)

Ingredients:

lbs       ozs

 1           2          # 6325 EFCO Apple Sauce Cake Mix 

              8           Cream Cheese Filling

             ¼           Granulated Sugar

             ¾ tsp    Cinnamon

Procedure:

Blend cake mix and Efco Cream Cheese Filling in mixing bowl for 2 minutes on low speed. 

Blend cinnamon and sugar together in a bowl and set aside.

Using # 40 scoop shape dough into 1 inch balls, roll each ball into a 4 inch log and tie into a “knot”.  Roll knots in cinnamon sugar blend and place 1 ½ inches apart on lightly greased pan.

Bake 10 – 12 minutes at 350˚F.

Note:  If knotting is not your thing, simply place cookie dough on slightly greased sheet pan. Flatten dough slightly and bake the cinnamon sugar dough.  For an added treat place Efco Cream Cheese Filling in center of dough before baking.

(# 315 EFCO Superior Moist Chocolate Cake Mix)

Ingredients:

lbs       ozs

 1            2         # 315 EFCO Superior Moist Chocolate Cake Mix

               4         Chocolate Chips 4,000ct (mini)

               4         All-purpose flour

               3         Whole Eggs

             1/8        Cinnamon

               4          Melted Butter

 Procedure:

Blend cake mix, flour, eggs, butter and cinnamon in mixing bowl for 2 minutes on low speed. Add mini chocolate chips and mix until blended.

Divide dough in half. Shape each half into 12x2x1/2-inch log; place logs on lined cookie sheet 3 inches apart.

Bake at 350˚F for 25 – 30 minutes until set. Cool

Trim ends and discard. Slice logs into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.

Bake at 330˚F for 55 – 60 additional minutes until bottoms are baked.

Note: Dip in Chocolate coatings of choice for a gourmet look. 

Add cranberries, toasted pecans, and white chips in place of mini chocolate chips.