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Ingredients:
#4395 EFCO Scone Mix 12 lbs. 8 oz. 25 lbs.
Water 5 lbs. 10 lbs.
Additions: Blueberries, Chocolate Chips or Cranberries
Optional: Egg wash and sanding sugar for top of scones.
Procedure:
Mix water and EFCO Scone Mix in large bowl at low speed for 1 minute.
Mix 4 minutes at medium speed.
Blend 2 minutes at low speed or until blended evenly throughout dough.
Cut dough into 26 oz. balls.
Take 8 oz. of blueberries, chocolate chips or cranberries.
Fold into dough until well blended.
Flatten dough and cut into 8 triangle shaped pieces.
Egg wash the tops and sprinkle with sanding sugar (if desired).
Bake at 350 degrees for 18-22 minutes until golden brown.
ENJOY!