1)      Use a 10 oz. piece of #4305 EFCO Sweet Dough.

2)      Spread out dough into an 8 x 8 inch square pan.

3)      Proof for about 20-25 minutes until dough comes to the top of the pan.

4)      Cut ¼ stick butter into bit size pieces.

5)      Push butter pieces slightly down into dough.

6)      Sprinkle with #8754 EFCO Cinnamon Sugar.

7)      Bake at 350° F for 20-28 minutes or until top is golden brown.

ENJOY!

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