Small Batch                             Large Batch

Ingredients:

#316 EFCO Basic Muffin Mix                    25 lbs.                                       50 lbs.

Water                                                             13 lbs.                                        26 lbs.

#3746 EFCO Banana Icing Fruit             12.5 oz.                                    1 lb. 9 oz.                            

Chopped Walnuts                                        3 lbs. (mix into batter)           6 lbs. (mix into batter)

Approximate Yield:                                      150 muffins                             300 muffins

Procedure:

Mix water and EFCO Basic Muffin Mix in large bowl at low speed for 1 minute.

Scrape sides of bowl.

Mix 5 minutes at medium speed.

Add EFCO Banana Icing Fruit and Chopped Walnuts and fold in until well blended.

Line muffin pans with liners, and deposit 5 oz. of batter into lined pans.

Top with desired toppings, i.e. sugar, crumbs, etc. (optional)

Bake at 400 degrees F for 10 minutes, reduce heat to 375 and bake another 15 minutes.

ENJOY!

This entry was posted on Wednesday, May 12th, 2010 at 10:05 am and is filed under Muffins, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.