Small Batch                                         Large Batch

Ingredients:

#316 EFCO Basic Muffin Mix                     25 lbs.                                                   50 lbs.

Water                                                              12 lbs. 8 oz.                                         25 lbs.

Diced Apples                                                 3 lbs.                                                      6 lbs.                     

Cinnamon                                                      2 oz.                                                       4 oz.

Procedure:

Mix water and EFCO Basic Muffin Mix in large bowl at low speed for 1 minute.

Scrape sides of bowl.

Mix 2 minutes at medium speed.

Add the Diced Apples and Cinnamon and fold in until well blended.

Line muffin pans with liners, and deposit 5 oz. of batter into lined pans.

Top with streusel crumbs. (optional)

Bake at 400 degrees F for 10 minutes, reduce heat to 375 and bake another 15 minutes.

ENJOY!

This entry was posted on Wednesday, May 12th, 2010 at 10:22 am and is filed under Muffins, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.