Small Batch                                      Large Batch

Ingredients:

#4303 EFCO Corn Bread Mix                         10 lbs.                                                 25 lbs.

Water                                                                     4 lbs.                                                10 lbs.

Jalapenos- Chopped                                       2 lbs. 13 oz.                                       7 lbs.

Procedure:

Place water in mixing bowl, then add #4303 EFCO Corn Bread mix.

Mix 1 minute on low speed.

Scrape bowl and paddle.

Mix 3 minutes on low speed.

Fold in chopped Jalapenos.

Scale 12 oz. of batter in a greased 6 x 8 foil pan.

Bake at 350° for 18 to 20 minutes until center is firm

ENJOY!

This entry was posted on Wednesday, April 21st, 2010 at 11:14 am and is filed under Breads/Biscuits/Scones, Muffins, Other, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.