Small Batch                               Large Batch

Ingredients:

#4303 EFCO Corn Bread Mix                                        10 lbs.                                             25 lbs.

Water                                                                                   4 lbs.                                                10 lbs.

Cheddar Cheese- shredded                                        1 lb. 11 oz.                                       4 lbs.

Bacon- cooked                                                                  70 slices                                     175 slices                            

Procedure:

Place water in mixing bowl, then add #4303 EFCO Corn Bread mix.

Mix 1 minute on low speed.

Scrape bowl and paddle.

Mix 3 minutes on low speed.

Grind up bacon and mix with shredded cheddar cheese.

Fold bacon/cheddar mixture into batter.

Scale 12 oz. of batter in a greased 6 x 8 foil pan.

Bake at 350° for 18 to 20 minutes until center is firm

ENJOY!

This entry was posted on Wednesday, April 21st, 2010 at 12:14 pm and is filed under Breads/Biscuits/Scones, Muffins, Other, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.