1) Prepare EFCO Gourmet Sweet Dough #4305 according to bag directions.
2) Scale dough into 24 oz. pieces.
3) Flatten piece into a 12 x 6 inch rectangle.
4) Place 6 oz. of cheese filling onto flattened dough.
5) Spread cheese over dough leaving the bottom edge dry.
6) Sprinkle with crumbs.
7) Starting at the top, roll downward and seal the bottom edge.
8)Cut the log in half, and then in half again to make 4 equal pieces.
9) Place pieces into greased bundt cake pan.
10) Sprinkle with crumbs.
11) Place 6 cake pans on a sheet pan.
12) Proof about 25 to 30 minutes until babka rises above edge of pan.
13) Bake at 360 degrees Fahrenheit for 25 to 30 minutes until sides are golden brown.
ENJOY!