1) Prepare EFCO Gourmet Sweet Dough #4305 according to bag directions.
2) Scale Dough into 24 oz. pieces.
3) Cut pieces in half from end to end.
4) Roll cut pieces to 24 inches long.
5) After pieces are rolled out, twist them together.
6) Bring ends together to for a wreath.
7) Place in a greased bundt cake pan.
8)Place up to 6 cake pans on a sheet pan.
9) Proof about 25 to 30 minutes until the babka rises above edge of pan.
10) Bake at 360 degrees Fahrenheit until sides are golden brown.
ENJOY!