Mini Raspberry Parfait Cups


Ingredients:

Whipped Topping

EFCO Fruity Raspberry Filling #172

EFCO Superior Moist Yellow Cake Mix #332, baked according to bag directions

Chocolate Straws

Procedure:

1)      Place 1 oz. of whipped topping in bottom of small shot glass.

2)      Place a small square of EFCO Yellow Cake #332 on top of whipped topping.

3)      Place a small amount of EFCO Fruity Raspberry Filling #172 on top of the cake.

4)      Use 1 oz. of whipped topping on top of the filling.

5)      Garnish with a chocolate straw if desired.

ENJOY!

This entry was posted on Wednesday, March 24th, 2010 at 10:07 am and is filed under Cakes, Other, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Mini Raspberry Parfait Cups”

  1. EFCO goes to Phoenix, AZ and Atlantic City, NJ! | EFCO Food Manufacturer says:
    April 6, 2010 at 3:00 pm

    [...] Yellow Cake Mix (Item #332), EFCO’s Fruity Raspberry Filling (Item #171), and a chocolate straw (click here for recipe details and a picture). Also included in our samples was our Applesauce Cake (Item #6325) as well as our Corn Bread (Item [...]

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