Ingredients:                                                             Small Batch          Large Batch

EFCO Applesauce Cake Mix #6325                           5 lbs.                    25 lbs.

Water                                                                                 1 lb. 4 ozs.            6 lbs. 4 ozs.

Oil                                                                                        8 ozs.                    2 lbs. 8 ozs.

                                                                                                                       

Mix 1 minute at low speed;

mix 3 minutes at medium speed.

Add:

Canned Pumpkin                                                       1 lb. 8 ozs.            7 lbs. 4 ozs. (1 can)

Pumpkin Pie spice                                                    ½ oz.                         2 oz

Water                                                                            12  ozs.                        4 lbs.

Mix 1 minute at low speed;

scrape bowl down. 

Mix 2 minutes at low speed.

Scale: 

6 lbs. per sheet                         

Baking temperature:  350º – 360º F

35 to 45 minutes*

*Time will vary depending on type of oven.

ENJOY!

This entry was posted on Thursday, February 4th, 2010 at 4:09 pm and is filed under Breads/Biscuits/Scones, Cakes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.