Small Batch                   Large Batch

Ingredients:

Efco’s Sugar Free Muffin Mix #387                           10 lbs.                             25 lbs.

Water                                                                                 4 lbs.                             10 lbs.

Procedure:

Add half (1/2) of water                                                    2 lbs.                                 5 lbs.

Mix 1 minute at low speed.

Gradually add remaining water and mix at low speed for 1 more minute.

Scrape sides of bowl.

Mix 3 minutes at medium speed.

Bake at 380 to 400 degrees F for 28 minutes.

ENJOY!

This entry was posted on Thursday, February 4th, 2010 at 2:48 pm and is filed under Muffins, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.