Small Batch                       Large Batch

Ingredients:

#318 EFCO New England Bran Muffin Mix         10 lbs.                                 50 lbs.

Water (variable)                                                          5 lbs. 8 oz. to 6 lbs.             25 lbs.

Chopped or dried apples                                          1 lb. 8 oz.                               7 lbs. 8 oz.

Walnuts (chopped)                                                      1 lb. 8 oz.                               7 lbs. 8 oz.

Cinnamon                                                                        2 oz.                                        10 oz.

Procedure:

Mix water and EFCO Bran Muffin Mix at low speed for 1 minute.

Scrape sides of bowl.

Mix at low speed for 1 minute.

Fold in apples, walnuts and cinnamon.

Fill muffin tins ¾ full.

Bake at 375 degrees F for 25 to 30 minutes.

ENJOY!

This entry was posted on Friday, January 15th, 2010 at 12:59 pm and is filed under Muffins, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.