Efco Products Inc. recently attended two fantastic trade shows: The Research Chef Association (RCA) Culinology Expo in Phoenix, AZ on March 19th and the Atlantic Bakery Expo in Atlantic City, NJ on March 21st through 23rd. Please see below for more information and some great pictures of our booths!
- RCA’s Culinology Expo- Booth 122
Friday, March 19, 2010
Show Hours: 12:30 p.m. – 5:00 p.m.
Phoenix Convention Center
Phoenix, Arizona

EFCO’s booth at the RCA Culinology Expo- March 19, 2010
Each year, RCA’s Culinology Expo attracts the top research and development professionals to the most innovative food industry show of the year. For food ingredient, equipment and other suppliers to the industry, the RCA Expo has become the venue to launch new, innovative products that exemplify Culinology. The competition among exhibitors to present cutting edge products was high, and Efco was up to the challenge with a variety of new and exciting items.
Efco’s team for this event was David Miller and Jack Parker and they introduced a series of new and innovative products including: Cupuacu filling, Dragon Fruit filling, Marshmallow Crème filling and a Pomegranate syrup ideal for use in a variety of beverage applications. Efco’s Product Development team also created a ready to use Tiramisu base and a Chocolate Mousse base that were a favorite of many of the attendees at the show.
- Atlantic Bakery Expo- Booth 338
Sunday, March 21 through Tuesday, March 23, 2010
March 21-23, 2010
Atlantic City Convention Center
Atlantic City, New Jersey

EFCO’s booth at the Atlantic City Expo- March 21-23, 2010
Presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers, the 2010 Atlantic Bakery Expo was a complete educational program with demonstrations, seminars and hands-on classes to go along with a tradeshow floor packed with numerous exhibitors. Once again, the Atlantic Bakery Expo was partnered with the Sigep USA show which focused on the booming frozen desserts market, bringing the premier baking and frozen dessert artisans in the country, to the same place at one time.
EFCO brought a large group to Atlantic City this year: Fred Raiser and Michael Effron, Rob Burmeister and his wife Lea, Patty Lysenko and Teal Liu. There were numerous new items highlighted at this year’s show including the #172 Raspberry Turnover, #162 Paradise Lemon, and well as our fantastic Cream Cheese Filling. The new Item #171 Fruity Raspberry Filling was also included in our mini shot parfait cups, which consisted of whipped topping, EFCO’s Superior Moist Yellow Cake Mix (Item #332), EFCO’s Fruity Raspberry Filling (Item #171), and a chocolate straw (click here for recipe details and a picture). Also included in our samples was our Applesauce Cake (Item #6325) as well as our Corn Bread (Item #4303) mixed with Jalapenos and Bacon/Cheddar. All were tremendous hits with the attendees!